Prep & Display Counters

Prep Counters

Refrigerated workstations that keep ingredients cold, right at hand

  • Refrigerated topping rail plus under-counter storage
  • Stainless steel worktop rated for daily food prep
  • GN pan compatible toppings well
  • Cabinet base with doors or drawers
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Sandwich ingredients laid out on a prep counter in a restaurant kitchen
Overview

About Prep Counters

Prep counters combine refrigerated storage below with a chilled ingredient rail above, so sandwiches, salads, pizzas and similar made-to-order items are assembled without a single extra step to the walk-in.

Built for the pace of service — everything a cook needs is chilled and within arm's reach on one worksurface.

Sandwich & sub shopsPizzeriasSalad barsQSRs & cloud kitchensCafes

All-in-one workstation

Chilled toppings on top and bulk storage below mean a cook rarely needs to leave the station mid-order.

Food-safe topping rail

The refrigerated well holds GN pans at a safe temperature throughout a full service session.

Durable worktop

Food-grade stainless steel worksurface stands up to knives, hot pans and constant wiping down.

Configurable base storage

Choose door or drawer combinations below to match how you restock during service.

Easy-clean design

Removable pans and a smooth interior liner make end-of-day cleaning fast.

Gallery

A closer look

Condiment bottles arranged in a stainless steel holder for prep work
Cooking utensils and ingredients on a stainless steel kitchen counter
Specifications

Technical details

General specifications — exact figures vary by model and are confirmed on your quotation.

Worktop Length
1200mm – 2400mm (model dependent)
Topping Rail Capacity
6–12 x 1/6 GN pans (model dependent)
Temperature Range
2°C to 8°C
Worktop Material
SS304 food-grade stainless steel
Base Storage
Doors, drawers, or combination
Compressor
Hermetically sealed, front-mounted for easy service
Power Supply
220–240V, single phase
Castors
Optional lockable castors
Client Feedback

Trusted by businesses running Prep Counters

Our sandwich line moved noticeably faster once every topping was chilled and within reach on one counter.

Sandwich Shop Owner

Saket, New Delhi

The drawers underneath keep our backup stock organised and cold — no more digging through a walk-in mid-rush.

Pizzeria Manager

Noida, UP

FAQs

Questions about Prep Counters

Yes. We deliver across Delhi NCR and pan-India, and our own technicians handle uncrating, positioning, installation and a demo run before we hand it over — nothing is left for you to figure out.

Every unit carries manufacturer warranty on the compressor or heating elements and cabinet, backed by our own service team. Exact coverage is confirmed in writing on your quotation, and AMC plans are available once the warranty period ends.

Yes — every order is billed with a proper GST invoice. For multi-unit, dealership or project orders, share your quantity and our team will work out slab pricing for you.

Depending on the counter length, the rail typically holds 6 to 12 sixth-size gastronorm pans — we'll confirm exact pan layout for your chosen model.

Standard lengths cover most stations, and we can advise on the closest fit or a made-to-order size for unusual kitchen layouts.

Ready to order prep counters?

Share your requirement and our team will confirm the right model, pricing and delivery timeline.

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